New Hong Kong Restaurant

Reviews

• Doug P.

  star star star star_border star_border 3 October 2026

  Well what can I say about this restaurant. The food was authentic cuisine, not your typical western Canadian Chinese food with the red sweet and sour slurry poured over heavily bread mystery meat.
  After talking to the owner our order was placed, the food arrived hot, obviously fresh made and delicious.
  If you want to try authentic Chinese or Vietnamese food this is your place.
  What we had here was on par with our dinning experiences in Vancouver, Richmond or Calgary food wise. Will be returning often.
  Tip- ask about the shrimp dumpling soup, it's not on the menu but it's excellent.
  
  Time for another review.
  After a few meals at this restaurant I can still say the food is generally pretty good but if you order the same meal you will notice inconsistencies in the food. Sometimes it's better other times not.

• Marie N.

  star star_border star_border star_border star_border 24 September 2026

  Possibly the most disgusting poorest excuse for chinese food i've ever experienced.  The dry ribs were inedible, the chow mein was mainly cabbage with sporadic uncooked chow mein noodles, the sweet and sour chicken balls were dry, flaky and greasy all at the same time... didn't know that was possible but they managed pulled it off!  The fried rice had no taste and contained something brown and flaky like tree bark.  One of the owners sat 2 tables down working on her laptop, no one else in the restaurant, there was no music or noise other than us trying to chew the crap they call food.  We finally gave up, walked away with our plates still full of garbage and consider ourselves lucky we didn't get sick.  A COMPLETE WASTE OF MONEY and TIME!!!!

• Jonathon T.

  star star star star star 19 September 2026

  The owner is friendly and helpful. The food is authentic if for some reason I am driving through here again I'll stop by.